introduces

ECO-cal®
A FOLICULARY CALCIUM FOR A QUALITY HARVEST

  • Improves quality by raising the amount of pectin calcium which reinforces cellular walls.
  • Improves vegetables firmness by raising their solids soluble content.
  • Increase vegetables conservation.
  • More resistant cellular walls reduces water loss and improves shock resistance during transport and handling.
  • Improves vegetable installation by contributing to a better pollenisation.

 

MUCH MORE THAN A SIMPLE CALCIUM
ECO-cal® is a formula made of calcium, bore and aminated acids (PHCA). Its formulation prevents and correct quality problems such as firmness, conservation and overall fruits appearance. (PHCA) are natural plants derivatives. They help calcium, magnesium and potash movement in the plant vascular network. Furthermore, (PHCA) contributes to the sugars and energy circulation within the plant.



The ECO-cal® difference supported by research

GUARANTEED ANALYSIS
- Azote 6%
- Calcium 8%
- Bore 0.5%
- PHCA

Click here for a DIAPORAMA (flash) of tests conducted on a variety of fruits

 

APPLICATION RATES

For tomatoes, cucumbers, peppers, melon. 2 to 4 liters/acre per application every 10 to 12 days. Apply at beginning of flowering and throughout the fruit growth. Total amount to be applied is from 10 to 12 liters/acre.

For lettuce, onions, cabbage, celery and carrots, apply 1 to 3 liters/acre per application, every 10 to 12 days. Apply during vegetable growth. Total amount to be applied is from 10 to 12 liters/acre.

RECOMMANDATIONS

- ECO-cal® mixes well with most pesticides.

- ECO-cal® is gentle on plants and will not burn vegetables.